INGREDIENTS
24 oz
cod
8 oz
cremini mushrooms
3 cloves
garlic
1 cup
grape tomatoes
4 servings
kosher salt
1/2 cup
lemon juice
1/2 cup
olive oil
2 tbsp
olive oil
3
green onions
1 cup
orange juice
1/2 tsp
red pepper flakes
8 oz
string beans
1/2
sweet onion