INGREDIENTS
1
bosc pear
1 cup
bread crumbs
1/2 cup
chicken stock
1 sprig
fresh sage
1 tbsp
fresh sage leaves
5 sprigs
fresh thyme
1 tsp
fresh thyme leaves
1/2 cup
kosher salt
10 servings
kosher salt
1 tsp
paprika
10 servings
black pepper
1/2 tsp
red chili flakes
1
shallot
1/2 cup
sugar
6 strips
thick-cut bacon
4 lb
turkey breasts
2 tbsp
unsalted butter
2 tbsp
vegetable oil
2 tbsp
walnuts
6 cups
water