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Korean Mixed Rice with Sashimi

Hip Foodie Mom
  • minutes
  • Serves

INGREDIENTS

1 lb

Fish, assorted sushi grade

1/2

English cucumber

1 cup

Korean radish or daikon

2 cups

Leaf lettuce, green

1

Microgreens

1 1/2 tbsp

Honey

2 cups

Grain rice, cooked white medium

1/4 cup

Gochujang

1

Sesame seeds

1 tsp

Brown rice vinegar

1 tbsp

Sesame oil

1

Sesame oil to drizzle before serving

Gim (dried roasted seaweed); finely shredded for garnish

1 tablespoon masago, split