INGREDIENTS
1 lb
Fish, assorted sushi grade
1/2
English cucumber
1 cup
Korean radish or daikon
2 cups
Leaf lettuce, green
1
Microgreens
1 1/2 tbsp
Honey
2 cups
Grain rice, cooked white medium
1/4 cup
Gochujang
1
Sesame seeds
1 tsp
Brown rice vinegar
1 tbsp
Sesame oil
1
Sesame oil to drizzle before serving
Gim (dried roasted seaweed); finely shredded for garnish
1 tablespoon masago, split