INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2
garlic cloves
1 tbsp
oregano
1 tbsp
paprika
1 tbsp
cumin
1/2 tsp
sea salt
1/2 tsp
pepper
1/8 tsp
cayenne pepper
1 dash
chili flakes
1 tsp
vegetable stock paste
1 tbsp
nutritional yeast
1 tbsp
coconut aminos
400 mls
kidney beans
400 mls
roma beans
6 cups
water
2 cups
corn
1 tbsp
miso
1
jalapeno
1 handful
oof nacho chips
1
avocado
1 cup
vegan mozzarella cheese
1/2
vegan cream
1/2 cup
cilantro
1 serving
scale
1 serving
x
1 serving
x
1 serving
x