INGREDIENTS
4 tbsp
Lemon, zest
2
Eggs
1/3 cup
Lemon juice, fresh
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 2/3 cups
Flour
2 1/3 cups
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
3 1/2 tsp
Vanilla
1 cup
Canola oil
18 tbsp
Butter
1 cup
Buttermilk
8 oz
Cream cheese
2 tbsp
Milk