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Lemon Buttermilk Crumb Cake

Lauren Brennan, Lauren's Latest
  • 140 minutes
  • Serves 24

INGREDIENTS

4 tbsp

Lemon, zest

2

Eggs

1/3 cup

Lemon juice, fresh

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 2/3 cups

Flour

2 1/3 cups

Granulated sugar

4 cups

Powdered sugar

1/2 tsp

Salt

3 1/2 tsp

Vanilla

1 cup

Canola oil

18 tbsp

Butter

1 cup

Buttermilk

8 oz

Cream cheese

2 tbsp

Milk