INGREDIENTS
1 tbsp
extra-virgin olive oil
3
carrots, peeled and chopped
3
celery stalks, diced
1/2
yellow onion, chopped
1 tsp
minced garlic
1/3 cup
all-purpose flour
8 cups
low-sodium chicken stock
3 cups
cooked shredded chicken
2 1/2 cups
uncooked egg dumpling noodles
1 12 ounce can
evaporated skim milk
1 tsp
kosher salt
1/2 tsp
dried oregano
1/2 tsp
black pepper
Crushed tortilla chips, shredded pepper jack cheese, and cilantro, optional for serving