INGREDIENTS
1 tbsp
chili powder
10 ozs
corn kernel
16 6-inches
corn tortillas
8 servings
cream
10 ozs
enchilada sauce
3
garlic cloves
1 lb
lean ground beef
1 cup
onion
15 ozs
red kidney beans
24 ozs
salsa
1 tsp
seasoning blend
16 ozs
shredded mexican cheese blend