INGREDIENTS
1 cup
vegetable broth
1 clove
garlic
1 cup
onions
1 small
bell pepper
3 cups
portobello mushrooms
1 serving
salt and pepper
1 tsp
vegan worcestershire sauce
1 tbsp
barbeque sauce
1 tbsp
apple cider vinegar
4
tortillas
2 oz
vegan mozzarella