INGREDIENTS
2 cups
chicken
2 tbsps
butter
3 tbsps
hot sauce
3 tbsps
chicken broth
1/2 cup
bell peppers
1/4 cup
carrots
12
egg roll wrappers
1
egg
1 tbsp
white wine vinegar
1 tbsp
lemon juice
1 tbsp
dill
2 tbsps
chives
1 tsp
paprika
1 serving
cooking spray