INGREDIENTS
1/2 cup
agave nectar
3/4 tsp
black pepper
1 large head
cauliflower
4 servings
cauliflower rice
3/4 tsp
chile powder
2
chipotles in adobo
4 servings
cilantro
3/4 tsp
garlic powder
1 tsp
garlic powder
1/2
juice of lime
4 servings
lime wedges
1/2 cup
macadamia nuts
1 1/2 lb
salmon fillet
1/2 tsp
salt
3/4 tsp
sea salt
2 1/2 tbsp
soy sauce