INGREDIENTS
4 cups
baby spinach
1/2 tsp
black pepper
1/2 tsp
kosher salt
3 cups
low sodium chicken broth
1 tbsp
low sodium soy sauce
1 tbsp
olive oil
1 bunch
scallions
1 tbsp
sesame oil
1 tbsp
sesame seeds
1 1/3 cups
short-grain brown rice
2 lb
turkey breast