INGREDIENTS
3/4 cup
Shortening or Butter
1 cup
Sugar
1/4 cup
Molasses
1
Whole Large Egg
2 tsp
Baking Soda
1/2 tsp
Salt
1 tsp
Cinnamon
1/2 tsp
Cloves
1/2 tsp
Ginger
1 cup
Whole Wheat Pastry Flour or All-Purpose Flour
1 cup
All-Purpose Flour
1/4 cup
Sugar Reserved (For Flattening With Cup)