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Three Things I Make & Keep In My Fridge To Elevate Everyday Meals

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 4

INGREDIENTS

1

red onion

1/2 cup

water

1 1/2 tbsp

sugar

1 tsp

coarse salt

3/4 cup

apple cider vinegar

1/2 cup

mayonnaise

2 tbsp

dijon mustard

1 tbsp

yellow mustard

1 tbsp

honey

1 tbsp

bbq sauce

1/4 cup

apple cider vinegar

2

garlic cloves

1/4 tsp

salt

1/4 tsp

pepper

1 pinch

red pepper flakes

1/2 cup

extra virgin olive oil