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Spicy Blueberry Jicama Salad with Cashews

www.cookincanuck.com
  • 15 minutes
  • Serves 3

INGREDIENTS

1 tsp

agave nectar

4

basil leaves

1 1/2 cups

blueberries

1 tbsp

extra virgin olive oil

1 3/4 cups

jicama

1 tbsp

lime juice

1 1/2 ozs

raw cashews

1/4 tsp

red pepper flakes

1/8 tsp

salt