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Sun-Dried Tomato and Fennel Braised Short Ribs with Pepper and Carrot Puree – The Paleo Foodie

www.sustainabledish.com
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 lbs

beef short ribs

2 tsps

coriander

2 tsps

cumin

1 serving

sea salt and pepper

2 Tbs

ghee

1

onion

1 medium

fennel bulb

1/4 cup

garlic

1/4 cup

sun-dried tomatoes

1 cup

wine

3 cups

beef broth

2

bay leaves

2

bell peppers

1 1/2 lbs

carrots

2 Tbs

balsamic vinegar

1/2 tsp

sea salt

1/4 tsp

pepper

1/4 cup

butter

1/2 tsp

paprika

2 Tbs

cilantro