INGREDIENTS
2 1/2 lbs
beef short ribs
2 tsps
coriander
2 tsps
cumin
1 serving
sea salt and pepper
2 Tbs
ghee
1
onion
1 medium
fennel bulb
1/4 cup
garlic
1/4 cup
sun-dried tomatoes
1 cup
wine
3 cups
beef broth
2
bay leaves
2
bell peppers
1 1/2 lbs
carrots
2 Tbs
balsamic vinegar
1/2 tsp
sea salt
1/4 tsp
pepper
1/4 cup
butter
1/2 tsp
paprika
2 Tbs
cilantro