INGREDIENTS
2 tbsp
boat fish sauce
2 tbsp
unseasoned rice vinegar
2 tbsp
coconut sugar
1
juice of lime
2
parts of scallions
1 slices
long chile pepper
3 tbsp
honey
1 tbsp
coconut sugar
3 tbsp
boat fish sauce
1 tsp
baking soda
2 lb
ground pork
1/4 tsp
pepper
2 cloves
garlic
2
parts of scallions
2 larges
spaghetti squash
1 large
carrot
1 large
cucumber
1/4 cup
cashews
1 Sprigs
cilantro and/or thai basil