INGREDIENTS
1 1/2 lb
tomatillos
2 smalls
poblano chiles
2 cloves
garlic
1/4 large
white onion
1 cup
cilantro leaves
1 serving
salt
3 lb
bone-in skin-on chicken thighs
1 serving
salt and pepper
2 tbsp
olive oil
1 lb
creamer potatoes
1
red bell pepper
1/4 cup
water
2 cups
fresh corn kernels
1/2 cup
chicken stock
1 serving
cilantro
1
lime
1 serving
tortillas
1 serving
food dye