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Toasted Coconut Tilapia with Pomegranate Salsa

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

3 tbsp

coconut oil

1/4 cup

fresh cilantro

1/2

juice of lime

1/2

juice of orange

1

lemon

1/2 tsp

pepper

1/2 cup

pomegranate arils

1/2

red onion

2 servings

salsa

1/2 tsp

salt

4

tilapia

1

tomato

1/3 cup

unsweetened shredded coconut