INGREDIENTS
8 servings
basil
13 1/2 ozs
canned coconut milk
1 cup
chicken stock
1/4 cup
corn starch
1 T
garlic
1 t
italian seasoning
3 Ts
olive oil
1
onion
1 tsp
pepper
1 large pinch
red pepper flakes
1 Tbsp
salt
8
skinless bone-in chicken thighs
3/4 cup
sun-dried tomatoes