INGREDIENTS
4 cups
spaghetti squash
1 Tbsp
water
1
healthy pinch sea salt
1/4 tsp
herbs
1/8 tsp
garlic powder
1 pinch
pepper flake
1/4 cup
cashews
2 cloves
garlic
2 Tbsps
nutritional yeast
1/4 tsp
sea salt
3/4 cup
almond milk
1 handful
basil
1 serving
herbs
1 serving
vegan parmesan cheese
1 serving
pepper flake