INGREDIENTS
2 tbsps
avocado oil
1 clove
garlic
1 tbsp
ginger
1 lb
ground pork
1 serving
kosher salt
1 serving
pepper
1 tbsp
sesame oil
1/2
onion
1 c
bell pepper
1 c
cremini mushrooms
1/2 medium
cabbage
1 1/2 cs
baby spinach
1
jalapeño
2 tbsps
tamari
1
green onion
1 tbsp
sesame seeds