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Lemon Bars Recipe with Buttery Crust

Adam and Joanne Gallagher
  • 85 minutes
  • Serves 16

INGREDIENTS

3 tsp

Lemon, zest

4

Eggs, large

3/4 cup

Lemon juice, freshly squeezed

2 3/16 cups

Flour

2 cups

Granulated sugar

1 tsp

Kosher salt

1 tbsp

Powdered sugar

1 tsp

Vanilla extract

12 tbsp

Butter, unsalted