Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
prepare the apples by peeling
1 serving
prepare the caramel by placing a
1 serving
heavy-based frying pan over a medium-high heat
1 serving
once the pan is
1 serving
evenly over the surface of the pan. once the sugar
1 serving
it colours evenly. cook the caramel until it is quite
1 serving
quickly remove the pan from the heat and add
1 serving
the apples and salt. stir the apples through
1 serving
return the caramel apples to the heat
1 serving
remove from the heat and allow the apples to cool
1 serving
place the caramel apples into a food processor or
1 serving
spread the fruit purée evenly over dehydrator trays
1 serving
otherwise. shake the tray lightly from side to side
1 serving
while the fruit leather is still warm
1 sheets
the cut it into 6 to 8 strips
1 serving
allow them to cool before wrapping them in
1 container
store in an airtight at room
1
step
1 pieces
corer and cutting them into 1 cm
2
step
1 serving
has
5
but not burnt; minutes
3
step
4
step
1 serving
cook gently
10
minutes
5
step
6
step
7
step
1 serving
lined
5
approximately mm and 2. cm
1 inch
from the edges. leave the edges slightly
1 serving
thicker
8
step
1 serving
at 57˚c
3
trays times during dehydrating
1 serving
is to the touch and leathery
9
step
1 serving
cling film
10
step
1 serving
temperature