INGREDIENTS
1 1/2
lbs sirloin steak
3 tbsp
soy sauce
6 tbsp
cornstarch
1
softball sized navel orange
3 tbsp
molasses
2 tbsp
brandy or red wine
1 tbsp
rice vinegar
1 1/2 tsp
sesame oil
1
jalapeño, inner seeds and ribs removed, thinly sliced
3
garlic cloves, minced
1 tsp
freshly grated ginger
1/2 tsp
red pepper flakes
2
scallions, chopped (for garnish)
vegetable oil, for frying
recommended side dish: rice