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Crispy Orange Beef

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs sirloin steak

3 tbsp

soy sauce

6 tbsp

cornstarch

1

softball sized navel orange

3 tbsp

molasses

2 tbsp

brandy or red wine

1 tbsp

rice vinegar

1 1/2 tsp

sesame oil

1

jalapeño, inner seeds and ribs removed, thinly sliced

3

garlic cloves, minced

1 tsp

freshly grated ginger

1/2 tsp

red pepper flakes

2

scallions, chopped (for garnish)

vegetable oil, for frying

recommended side dish: rice