INGREDIENTS
2
sweet potatoes
1
turnip
1/4 tsp
salt
2 Tbsps
extra virgin olive oil
1/4 tsp
peppercorns
3 pieces
ginger
1 clove
garlic
1 Tbsp
rosemary
1 tsp
basil
2 Tbsps
hazelnuts
1 large
apple
3 tsps
lime juice
3 tsps
almond milk
5 cups
water into 2 equal parts
1 tsp
cilantro