INGREDIENTS
1 tbsp
olive oil
1
onion
1
garlic bulb
1
chilli pepper
1
thumb-sized piece of ginger
1 cup
greens
3 cups
vegetables and peelings
1/2 cup
shiitake mushrooms
30 gs
wakame seaweed
1 tbsp
peppercorns
2 tbsps
ground turmeric
1 tbsp
coconut aminos
1/4 cup
optional nutritional yeast flakes
12 cups
1 bunch
a of corriander