INGREDIENTS
200 gs
all purpose flour
1/2 tsp
salt
1 tsp
baking soda
2 tsp
ground ginger
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
240 mls
canned pumpkin puree
1/2 cup
butter
1/2 cup
dark brown sugar
120 mls
molasses
1 Tbsp
candied nuts
2
eggs
3 Tbsps
water
1/2 cup
raisins