INGREDIENTS
3/4 cup
brown rice
3
to 4 cups water
1
block extra firm tofu
1/4 cup
Bragg's liquid aminos or low-sodium soy sauce
1 tbsp
peanut oil or canola oil
1 tbsp
cornstarch
3
to 4 baby bok choy, rinsed
1 tbsp
peanut oil or canola oil
sprinkle of pepper
1/4 cup
Bragg's liquid aminos or low-sodium soy sauce
2 tbsp
mirin
2 tbsp
raw turbinado sugar (or brown sugar)
1/2 tbsp
sesame oil
1/2 tbsp
chopped fresh ginger
1 clove
garlic, chopped
1/2 tbsp
cornstarch mixed with 2 Tbsp water
2
green onions, sliced
sesame seeds