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Crispy Baked Tofu Teriyaki Bowl

Erica
  • 60 minutes
  • Serves 2 to 3

INGREDIENTS

3/4 cup

brown rice

3

to 4 cups water

1

block extra firm tofu

1/4 cup

Bragg's liquid aminos or low-sodium soy sauce

1 tbsp

peanut oil or canola oil

1 tbsp

cornstarch

3

to 4 baby bok choy, rinsed

1 tbsp

peanut oil or canola oil

sprinkle of pepper

1/4 cup

Bragg's liquid aminos or low-sodium soy sauce

2 tbsp

mirin

2 tbsp

raw turbinado sugar (or brown sugar)

1/2 tbsp

sesame oil

1/2 tbsp

chopped fresh ginger

1 clove

garlic, chopped

1/2 tbsp

cornstarch mixed with 2 Tbsp water

2

green onions, sliced

sesame seeds