Favoreats
Favoreats LLC
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INGREDIENTS
1/4 tsp
ancho chili powder
15 1/2 ozs
canned pinto beans
6 servings
cilantro
6
flour tortillas
1/2 tsp
garlic powder
1 tsp
ground cumin
1/4 tsp
ground pepper
3/4 cup
monterey jack cheese
1 tbsp
olive oil
19 ozs
red enchilada sauce
1/2
red onion
1
red pepper
1/2 tsp
salt
1/2 tsp
smoked paprika
1
yellow squash
1
zucchini