INGREDIENTS
1/4 C
olives
1/4 C
olives
1/4 C
tightly parsley
3
pickled pepperoncini
1
to 2 garlic cloves
2 tbsps
lemon juice
1/4 tsp
chili flakes
1/4 tsp
sea salt
1/4 tsp
ground pepper
8 slices
zucchini
1 serving
vegetable oil
8 slices
vegan deli meat
8 slices
vegan provolone cheese
1/2 C
onion
3
roasted pepper
2 Cs
arugula
1 serving
sea salt and ground pepper
1 loaf
round