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Favoreats LLC

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easy ham and asparagus bread pudding

Katie Webster
  • 90 minutes
  • Serves 6

INGREDIENTS

4

eggs

3

egg whites

3/4 cup

low-fat milk

2 tsp

Dijon mustard

1 tsp

chopped minced thyme

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

3 cups

cubed day-old bread, preferably whole-wheat, crusts removed if desired (5 1/2 ounces)

1 cup

diced smoked ham steak

1 cup

sliced asparagus (1/2 bunch)

1 1/4 cups

shredded sharp cheddar cheese, divided