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Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

1 tbsp

fresh sage

2

garlic cloves

2 lb

kabocha squash

12 oz

linguine

2 tbsp

olive oil

1/8 tsp

red pepper flakes

4 servings

salt

4 servings

salt

2 cups

vegetable broth

1 medium

yellow onion