Torcettini di Saint Vincent ~ Sugar Crusted Twisted Cookies from the Valle d’Aosta

INGREDIENTS

1 serving

adapted from 'a baker's tour' by nick malgieri

1/2 cup

warm water

1 1/4 tsps

active yeast

1 1/2 cups

flour

1/4 tsp

salt

1 tsp

lemon zest

40 gs

butter

1 serving

dissolve the yeast in the warm water

1 serving

this dough does not really double in volume

1 serving

have a look at the bottom of the cookie. the sugar crystals get caramelised at the base while baking

1 serving

so according to her

1 serving

torcettini di saint vincent

1 serving

torcettinis are easy to make too