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Chinese Mushroom Noodle Soup

Erren
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Bok choy/pak choi

3

Green onions

3 cups

Chicken or vegetable stock

1 tbsp

Oyster sauce

1 tbsp

Soy sauce, Light

1 tbsp

Soy sauce, low sodium Dark

4 oz

Chinese noodles, Dried

1/2 cup

Choy sum (chopped or sliced)

1 oz

Dried morel, porcini or chinese mushrooms