INGREDIENTS
1/2 cup
Bok choy/pak choi
3
Green onions
3 cups
Chicken or vegetable stock
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, Light
1 tbsp
Soy sauce, low sodium Dark
4 oz
Chinese noodles, Dried
1/2 cup
Choy sum (chopped or sliced)
1 oz
Dried morel, porcini or chinese mushrooms