INGREDIENTS
8 oz
elbow macaroni
4 oz
cheddar cheese
3 ribs
celery
2 cups
cabbage
1
bell pepper
1/4 cup
green onions
1/2 cup
mayonnaise
1/2 cup
yogurt
1 tbsp
apple cider vinegar
1 tbsp
lemon juice
2 tsps
dijon mustard
2 tsps
honey
1/2 tsp
garlic powder
1 serving
salt and pepper