INGREDIENTS
2
bay leaves
1 cup
carrots
1 cup
celery
2 cups
corn kernels
2 Tbs
cornstarch
1 Tbs
dried marjoram
1 Tbs
dried rubbed sage
16 ozs
egg noodles
15 ozs
garbanzo beans
2 tsps
garlic
2 Tbs
grape seed oil
2 cups
green beans
1 cup
hemp seeds
4 ozs
low fat cream cheese
1 1/2 cups
onion
1/2 cup
parmesan cheese
2 cups
peas
1 sheet
puff pastry
6 cups
vegetable broth
2 Tbs
whole-wheat flour