INGREDIENTS
1/2 cup
apple cider vinegar
4 slices
bacon
1/2 cup
buttermilk
1/2 cup
celery
2 cups
cooked chicken
1/8 tsp
dried basil
2 tsp
dried onion
2 tsp
dried parsley
1/8 tsp
dried rosemary
1/8 tsp
dry mustard
1/8 tsp
garlic powder
1/2 tsp
granulated sugar
1 cup
grape tomatoes
8 servings
kosher salt
1/2 cup
mayonnaise
8 servings
milk
1 tbsp
olive oil
1/8 tsp
oregano
1/2 cup
peas
1/2 lb
short pasta
1 cup
shredded cheddar cheese
1/2 cup
vidalia onion