INGREDIENTS
1 cup
butter, softened to room temperature
1/2 cup
sugar
1
large egg
1 tsp
vanilla extract
1/4 tsp
almond extract (optional)
2 1/4 cups
flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
raspberry jam
Glaze:
1/2 cup
powdered sugar
salt
1 tbsp
evaporated milk or cream (more or less to get the consistency you need)
1/4 tsp
vanilla
splash of almond extract (optional)