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Recipe: Spicy Thai Curry Noodle Soup

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

3

garlic cloves, chopped

2 tbsp

fresh ginger

2 tbsp

red curry paste

2 tbsp

coconut oil

4 cups

chicken broth

3 cups

coconut milk

6 3/4 oz

rice sticks (really thin rice noodles)

Fresh cilantro, thai basil, red chili’s and green onions to garnish