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Asian Braised Beef Shank with Hot and Sour Shredded Salad

www.foodnetwork.com
  • 165 minutes
  • Serves 6

INGREDIENTS

8 lb

beef bone

2 qt

beef broth

3

carrots

1

chile

1

chile

1 bunch

cilantro

2

cinnamon sticks

1/4 cup

dark brown sugar

2 inches

fresh gingerroot

4

garlic cloves

2 tsp

ground coriander

1

juice of lime

2

onions

2 tbsp

oyster sauce

1/4 cup

rice wine vinegar

4

scallions

1/4 cup

soy sauce

2

star anise

1 tsp

sugar

1/4 cup

thai fish sauce

3 tbsp

vegetable oil

1 cup

wine