INGREDIENTS
8 lb
beef bone
2 qt
beef broth
3
carrots
1
chile
1
chile
1 bunch
cilantro
2
cinnamon sticks
1/4 cup
dark brown sugar
2 inches
fresh gingerroot
4
garlic cloves
2 tsp
ground coriander
1
juice of lime
2
onions
2 tbsp
oyster sauce
1/4 cup
rice wine vinegar
4
scallions
1/4 cup
soy sauce
2
star anise
1 tsp
sugar
1/4 cup
thai fish sauce
3 tbsp
vegetable oil
1 cup
wine