INGREDIENTS
1/2 tsp
black pepper
1 can
canned kidney beans
1 can
canned pinto beans
28 ozs
canned tomatoes
2 Tbsps
chili powder
2 cloves
garlic
1
green bell pepper
1 tsp
kosher salt
1 cup
nuts
2 Tbsps
olive oil
1 small
onion
1 pinch
red pepper flakes
1 tsp
smoked paprika
6 ozs
tomato paste
32 ozs
vegetable stock
1
zucchini