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Vegetarian Chili

Shugary Sweets
  • 105 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

black pepper

1 can

canned kidney beans

1 can

canned pinto beans

28 ozs

canned tomatoes

2 Tbsps

chili powder

2 cloves

garlic

1

green bell pepper

1 tsp

kosher salt

1 cup

nuts

2 Tbsps

olive oil

1 small

onion

1 pinch

red pepper flakes

1 tsp

smoked paprika

6 ozs

tomato paste

32 ozs

vegetable stock

1

zucchini