INGREDIENTS
2 1/2 lb
butternut squash
4
granny smith apples
3 cups
water
1 tbsp
mild curry powder
1 tbsp
1 tablespoon pureed organic ginger in a jar or fresh finely zested
1 tsp
sea salt
1/2 tsp
pepper
1/4 tsp
ground chipotle powder optional
1 pinch
ground clove optional
1 cup
coconut milk
2 tsp
maple syrup optional
1 tbsp
chives optional garnish