INGREDIENTS
2 6-inches
flour tortillas
2 oz
delallo genoa salami
2 slices
delallo domestic sharp provolone
1 Handful
romaine lettuce
2 tbsp
roma tomatoes
1 tbsp
delallo olives
3
delallo pepperoncini peppers
1 tsp
delallo dressing
1 serving
fold in the top bottom of tortilla by . starting at one side