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Einkorn Popovers with Rhubarb Raspberry Compote

www.gatheranddine.com
  • minutes
  • Serves 6

INGREDIENTS

3 larges

eggs

1 1/4 cups

milk

1 1/4 cups

einkorn flour

1/4 tsp

sea salt

1 tbsp

butter

1 1/2 tbsp

butter

1 serving

greek yogurt

1 serving

rhubarb raspberry compote