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Cashew Chicken

Reeni
  • 35 minutes
  • Serves 4

INGREDIENTS

1

+ ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

2 tbsp

dry sherry or white wine

1 tbsp

fresh ginger, minced or grated on a micro-plane

3

+ ½ teaspoons cornstarch, divided

coarse salt & fresh black pepper

1/2 cup

low-sodium chicken broth

3 tbsp

soy sauce

1 tbsp

rice vinegar

2 tsp

brown sugar

1/8 tsp

red pepper flakes (or more), optional

2 tbsp

plus 2 teaspoons vegetable oil, divided

4

garlic cloves, minced

2/3 cup

unsalted cashews, toasted

2

big handfuls of fresh snow peas, cut in half or thinly sliced {I like them whole}

cooked rice noodles, brown or white rice, for serving