INGREDIENTS
2
chicken breasts and pounded to
3 cs
buttermilk
1 serving
oil
2 cs
cabbage
4
cibatta buns
8 ozs
panko bread crumbs
2/3 c
flour
1 tsp
salt
2 tsps
cayenne
2 Tbsps
garlic powder
1 Tbsp
paprika
1/2 Tbsp
thyme
1/2 c
corn
1 c
buttermilk
1/2 c
ranch dressing
1 serving
salt & pepper
3 Tbsps
green onion