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Shrimp & Bacon Fried Rice

The Little Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, cooked

3/4 lb

Shrimp

3/4 cup

Corn, frozen

2

Green onions, thin

1/3 cup

Peas, frozen

3

Eggs, large

3 tbsp

Soy sauce

3 cups

Jasmine rice

1

Salt & pepper

1/4 cup

Grape seed oil

2 tsp

Sesame oil

2 tbsp

Butter, unsalted