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Lemon Pepper Fish with Lemon Butter Rice

creolecontessa.com
  • 30 minutes
  • Serves

INGREDIENTS

4 fillets

fish

1 tbsp

extra virgin olive oil

1 tsp

lemon pepper

1 tsp

creole seasoning

1 tsp

pepper

1 tsp

garlic powder

1 pinch

cayenne pepper

1

lemon

1/2 stick

butter

1 serving

lemon wedges

4 1/2 cups

chicken broth

3 cups

rice

1

lemon

1 stick

butter

2 tsp

parsley

1 tsp

pepper