INGREDIENTS
4 fillets
fish
1 tbsp
extra virgin olive oil
1 tsp
lemon pepper
1 tsp
creole seasoning
1 tsp
pepper
1 tsp
garlic powder
1 pinch
cayenne pepper
1
lemon
1/2 stick
butter
1 serving
lemon wedges
4 1/2 cups
chicken broth
3 cups
rice
1
lemon
1 stick
butter
2 tsp
parsley
1 tsp
pepper