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Potato, Cheddar, and Chive Soup

Lynn Alley
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Chives, fresh

1

large clove Garlic

4

Potatoes, large

4 cups

Chicken stock

1

Salt and freshly ground black pepper

1 1/4 cups

Cheddar, sharp

1 cup

Heavy cream