INGREDIENTS
1 large
canned tomatoes
2 cs
chicken broth
1 Tbsp
flour
1/2 tsp
ground mustard
1/4 c
heavy whipping cream
2 tsps
italian seasoning
1 Tbsp
paprika
2 cs
roast chicken
2 media
russet potatoes
4 servings
salt and pepper
2 Tbsps
unsalted butter
2 cs
water
1/2
yellow onion